On this episode, I’m chatting with chef, restaurant consultant, and menu developer Jamie Davis.
Jamie is the chef of The Hackney, a restaurant and distillery in the small waterfront town of Washington, NC. There he uses locally sourced, seasonal ingredients to create Modern British/American cuisine in an area not typically known as a food destination. Jamie has plans to change that and help put North Carolina on the map.
We talk about his love of seafood, how the pandemic shifted his focus, where he draws inspiration from, and our shared love of Eastern North Carolina BBQ.
This was recorded live on Instagram on July 22, 2021. Follow @sarahneczwid on Instagram to catch the episodes live each week before they’re officially released. Can’t wait for the release date? Check out the unedited interview on IGTV or YouTube.
You can find Jamie at the links below.
Follow Jamie on Instagram @carolinachef
Follow The Hackney at @thehackneywashingtonnc
Visit The Hackney online at www.thehackneywashingtonnc.com
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